Not known Details About Steamed buns with roast pork filling
Put together your steamer by lining it with parchment paper and introducing an enough level of h2o.Sweet Custard Buns: For just a dessert version, swap the savory filling for your sweet custard or red bean paste, a well-liked alternative in Chinese bakeries.Consider incorporating a teaspoon of Chinese five-spice powder into the char siu bao filling